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  1. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Dairy ... Saturday at the OSU Fawcett Center in Columbus.   The program this year was sponsored by ADM Animal ... Department of Animal Sciences), Brian Lammers (ADM Animal Nutrition), Alex Tebbe (Purina Animal Nutrition), ...

  2. Building hope in a space and movement where change feels unlikely

    https://senr.osu.edu/about-us/multimedia/building-hope-space-and-movement-where-change-feels-unlikely

    edited by  Brett Baughman, Program Manager for Ohio State’s Environment and Natural Resource Scholars, and ... earning Bachelor's of Science Degree in Environment, Economy, Development, and Sustainability from ...

  3. SENR Announcements, December 2

    https://senr.osu.edu/email/senr-announcements-december-2

    people often think it’s all about animals and landscapes, but I recommend taking social science courses ... on science, but you need to be able to take your science and explain it to others if you want others ... Resource Management ‘01  State Coordinator, New Mexico Partners for Fish and Wildlife Program Check out the ...

  4. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack manure contains the ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... employees  Please Contact Family and Consumer Sciences Educator Laura Halladay  via email or 937-372-9971 for ... food for sale. Please Contact Family and Consumer Sciences Educator Laura Halladay  via email or ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ...   Schedule exam by contacting Family and Consumer Sciences Educator Laura Halladay via email or 937-372-9971 ...

  7. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    professionals at the December 7 program during a networking session prior to the formal program, Restoring ... go.osu.edu/SENRcapstone21.   Register and learn more about the December 7 EPN program. ENR Capstone EPN Undergraduate ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... there are reasons that a feed might be a very good fit in your feeding program while not appearing in ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Greene County Fairgrounds, from 9:00 a.m. – 11:00 a.m. We will be in Barn 1 (Sheep/Goat/Rabbit) this ... Also at this time, the Beef Committee must be notified of any market animals that are being raised as ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ...

  10. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    while a “disease sign” is something you observe in someone else or in animals. In order to better score ... can die when it is 10% dehydrated. The second indicator is fever. Animals will likely feel hotter than ... more insight on how to evaluate calves. Stay tuned for part 3, where the program concludes with ...

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