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  1. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack manure contains the ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... employees  Please Contact Family and Consumer Sciences Educator Laura Halladay  via email or 937-372-9971 for ... food for sale. Please Contact Family and Consumer Sciences Educator Laura Halladay  via email or ...

  3. Job Openings

    https://acel.osu.edu/about-us/job-openings

    assistant professor position in the agricultural communication program here at Ohio State. This tenure-track ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... there are reasons that a feed might be a very good fit in your feeding program while not appearing in ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Greene County Fairgrounds, from 9:00 a.m. – 11:00 a.m. We will be in Barn 1 (Sheep/Goat/Rabbit) this ... Also at this time, the Beef Committee must be notified of any market animals that are being raised as ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ...

  6. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    while a “disease sign” is something you observe in someone else or in animals. In order to better score ... can die when it is 10% dehydrated. The second indicator is fever. Animals will likely feel hotter than ... more insight on how to evaluate calves. Stay tuned for part 3, where the program concludes with ...

  7. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    course on animal handling. You may want to have disposable plastic boots available for biosecurity and so ... breathing, collapse, and death. While all animals can turn dangerous on the farm, be sure to tell responders ...

  8. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    what our experts in the College of Food, Agricultural, and Environmental Sciences (CFAES) have to share ... Department of Horticulture and Crop Sciences in CFAES, for a virtual greenhouse visit to learn more about ...

  9. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Many of our OSU Extension family and consumer sciences professionals work to educate Ohioans about ... reading, and healthy recipe taste testing. Check out our class overview to learn more about the program and ... family and consumer sciences professionals throughout the state. Learn more about growing your own ...

  10. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    instructions go to  https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online RETURNING 4-H members ...

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