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Enhancing rubber dandelion germplasm by increasing mevalonate pathway activity
https://grad.cfaes.ohio-state.edu/research-projects/david-lankitus
Crop Science Taraxacum kok-saghyz (TK, a.k.a. rubber dandelion) is a dandelion relative that produces ...
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October is LGBTQ History Month
https://grad.cfaes.ohio-state.edu/news/october-lgbtq-history-month
that the Ohio State University celebrates LGBTQ history month including programming, visibility ... Initiatives, the American Indian Science and Engineering Society (AISES) and the Native American Indigenous ... and statewide. This event will highlight the current protections in place for LGBTQ communities and ...
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Lininger completes internship with OSU Extension
https://acel.osu.edu/news/lininger-completes-internship-osu-extension
programs – 4-H youth development, family and consumer sciences and ag and natural resources. She helped ... valuable, hands-on experiences,” said Dr. Annie Specht, program manager and associate professor for ...
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Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis
https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu
Yumin Xu PhD Ahmed Yousef Department of Food Science and Technology Thermal shell egg ...
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Bowling hired as assistant professor of agriscience education
https://acel.osu.edu/news/bowling-hired-assistant-professor-agriscience-education
and is developing a solid research program by collaborating both on campus and across institutions. ... data analysis course, teaching in the teacher preparation program, supervise student teachers, advise ... the agriscience education program.” Bowling received a bachelor, master and doctoral degree in ...
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Influence of chlorine concentration on the effectiveness of Cleaning-in-Place agents
https://grad.cfaes.ohio-state.edu/research-projects/ryan-hardika
Ryan Hardika MS Dennis Heldman Department of Food Science and Technology Effectiveness of ...
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Handheld Raman for rapid screening for the oil type used in potato chip manufacturing
https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao
Siyu Yao MS Luis Rodriguez-Saona Department of Food Science and Technology Oil is a key ingredient ...
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Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation
https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou
Yucheng Zhou PhD Monica Giusti Department of Food Science and Technology Anthocyanin-based food ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
Gonzalo Miyagusuku Cruzado PhD Monica Giusti Department of Food Science and Technology The sensory ...
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Diversity and Distribution of Spiders in Cusco, Peru: A Survey and Comparison of the Yale-Peruvian Expedition of 1911
https://grad.cfaes.ohio-state.edu/research-projects/yvan-delgado-de-la-flor
Earth; however, most species inhabiting this area are unknown to science. In 1911, Yale University ...