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  1. Save the Date-PI Portal Training in Wooster

    https://grants.cfaes.ohio-state.edu/events/save-date-pi-portal-training-wooster

    allocation, important alerts from the Office of Sponsored Programs (OSP) and how to use the Portal to close ...

  2. Ohio State Receives $24M USAID Grant to Boost Agriculture, Food Security in Tanzania

    https://grants.cfaes.ohio-state.edu/news/ohio-state-receives-24m-usaid-grant-boost-agriculture-food-security-tanzania

    COLUMBUS, Ohio-- Ohio State University’s College of Food, Agricultural, and Environmental Sciences ...

  3. Office of Student Life- University Housing Award Ceremony

    https://fst.osu.edu/news/office-student-life-university-housing-award-ceremony

    a Grain Fed Versus Grass Fed Steak Dinner program in Norton which has been selected as an Outstanding ... Faculty Program award recipient for 2012-2013. Dr. Mary Kay Pohlschneider received the award for ... student programing that emphasizes educational activities in all living-learning communities at Ohio ...

  4. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall ...

  5. Fall Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party

    Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science ...

  6. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ...

  7. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Food, Agricultural, and Environmental Sciences and involves faculty members from eight other colleges ...

  8. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy ... guidance on building and strengthening existing HACCP programs, developing a hazard analysis, and the ... importance of integrating a food safety program into your total plant and company quality programs ...

  9. Summer FST Graduation Party

    https://fst.osu.edu/about-us/events/summer-fst-graduation-party

    Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby ...

  10. OARDC Receives $2 Million Grant to Support Growing U.S. Greenhouse Tomato Industry

    https://grants.cfaes.ohio-state.edu/news/oardc-receives-2-million-grant-support-growing-us-greenhouse-tomato-industry

    disseminating science-based tools to address specific needs. Read more.... ...

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