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  1. About Us: HCS Seminar Series

    https://oardc.osu.edu/events/about-us-hcs-seminar-series

    Horticulture and Crop Science 2015 Fall Seminar Series Chris Taylor, Assistant Professor, ...

  2. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/how-climate-change-has-cost-us-soybean-growers

    scientist Laura Lindsey, pictured, assistant professor in the Department of Horticulture and Crop Science ...

  3. Workshop: How to Grow Bigger, Better Strawberries and Get Them Earlier

    https://oardc.osu.edu/events/workshop-how-grow-bigger-better-strawberries-and-get-them-earlier

    Small-fruit researchers with the College of Food, Agricultural, and Environmental Sciences at The ...

  4. Gary Wenneker

    https://fst.osu.edu/our-people/gary-wenneker

    Gary Wenneker Pilot Plant Manager wenneker.1@osu.edu 614-247-6865 Parker Food Science and ...

  5. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    State University. He is a professor in the Department of Food Science and Technology, which he served as ... his academic career in 1980. As an acknowledged leader in the field of food science, he has served on ... nation’s food science professional society. He also provides leadership in food industry issues as ...

  6. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, ... Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  7. NSCW Long-term Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

    Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and ...

  8. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    vegetables. Giusti (pictured), associate professor in the Department of Food Science and Technology, is ...

  9. This was the polar express: ‘Worst grape damage on record in Ohio’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/was-polar-express-%E2%80%98worst-grape-damage-record

    professor in the Department of Horticulture and Crop Science. “This is probably the worst grape damage on ...

  10. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    agricultural economics and environmental science and is a research assistant with Resources for the Future; and ...

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