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  1. Cuyahoga County Area Leader and Program Director, Nicole Debose, wins National Urban Extension Leaders Award

    https://cuyahoga.osu.edu/news/cuyahoga-county-area-leader-and-program-director-nicole-debose-wins-national-urban-extension

    contributions to urban programming. This year's NUEL Award winner is Nicole Debose,  Area Leader and ... Program Director for Ohio State Extension in Cuyahoga County. Read the complete article here. ...

  2. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

  5. Lactose Science: Milk Protein

    https://extension.osu.edu/today/lactose-science-milk-protein

    Let's have some fun in the kitchen with lactose science and chocolate cake! A2 protein has an additional ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. One College. Three Missions. All Ohio.

    https://extension.osu.edu/node/3541

    Read More link to Extension vision-mission-values page OSU Extension is a statewide campus ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    Undergraduate 3.0 Food Science and Technology ...

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