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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... College of Family and Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. Olson, Richard, ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Revised 2021: Treva Williams, Extension Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  3. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ... combining fundamental science with animal model validation in a wholistic approach to basic and ... CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    HYG-5521 Family and Consumer Sciences 07/09/2021 Revised 2021: Kate Shumaker, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... and Consumer Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  7. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    Join us at MVP Dairy and learn about its state-of-the–art technology for caring for a 4400-cow herd and protecting environmental resources. Established in 2019 by the VanTilburg and McCarty families, MVP features 6 tunnel-vented barns, with four hundred 7 ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... and Consumer Sciences, Ohio State University Extension Original author 2020: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). Accessed June 28, ...

  10. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    threats to the environment, people, and animals. Noxious weeds have always been a concern for agriculture ...

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