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  1. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    has a Ph.D. in plant, insect and microbial sciences from the University of Missouri. Melanie Lewis ...

  2. Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/pennsylvania-sustainable-ag-leader-joins-ohio

    food for all. Its work is based on collaboration across the sciences, engineering and humanities, as ...

  3. Save the Date-PI Portal Training in Wooster

    https://grants.cfaes.ohio-state.edu/events/save-date-pi-portal-training-wooster

    allocation, important alerts from the Office of Sponsored Programs (OSP) and how to use the Portal to close ...

  4. Ohio No-Till Summer Field Day

    https://oardc.osu.edu/events/ohio-no-till-summer-field-day

    arms of The Ohio State University’s  College of Food, Agricultural, and Environmental Sciences. Several ... Council, the  Ohio Corn Marketing Program, the  Soil and Water Conservation Society, OSU Extension, OARDC,  ...

  5. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    quality program. A response to last summer’s Toledo water crisis and the ongoing harmful algal bloom ... problems in Lake Erie and other lakes, the new program aims to ensure safe drinking water for all Ohioans ...

  6. Field to Faucet making strides in improving Ohio’s water quality

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

    In the year since CFAES launched its Field to Faucet program, significant strides have been made ... Jay Martin talks about Lake Erie’s harmful algal blooms and the Field to Faucet program ’s efforts to ...

  7. New lecture series honors OARDC’s Steve Slack

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/new-lecture-series-honors-oardc%E2%80%99s-steve-slack

    Ohio State’s College of Food, Agricultural, and Environmental Sciences has created a new research ...

  8. How to grow grass even greener

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-grow-grass-even-greener

    Sessions focused on environmentally sound maintenance practices, said the event’s program planner, Joe ... for people, water, bees Included in the program were talks on how to protect honey bees, how to help ...

  9. Juicy new tomato tech: Quality test takes minutes, not hours or days

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/juicy-new-tomato-tech-quality-test-takes-minutes

    the field,” said Luis Rodriguez-Saona, CFAES professor in the Department of Food Science and ...

  10. Spent foundry sand’s second life: OK to use in some soils

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/spent-foundry-sand%E2%80%99s-second-life-ok-use-some

    the metal casting industry. Nicholas Basta, professor of soil and environmental science, and Elizabeth ...

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