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Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)
sorts of potatoes that are available. In his classic "On Food and Cooking: The Science and Lore of ...
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Chow Line: If you must, use math to figure iron intake (for 4/1/07)
established by the National Academy of Sciences in 1968. In this case, 100 percent of the Daily Value of iron ...
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Chow Line: Many options for storing fresh herbs (for 6/1/08)
Science and Lore of the Kitchen," author Harold McGee notes that cutting an herb's stem will ...
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Chow Line: Keep moving to burn more calories (for 6/17/07)
calorie expenditures solely on body size is far from an exact science. If you try six different ...
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OSU Extension Seminar Hosts Internationally Known Economist
attended." The program, called "Family/Business Transition Seminar: Financial planning in ...
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Internationally Known Economist to Feature Ag Investing Tips at OSU Extension Seminar
agriculture." The program, called Ag and Finance: "Navigating into the 21st Century" will focus on ...
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Avoiding Fatigue Can Prevent Injuries on the Farm
https://news-archive.cfaes.ohio-state.edu/news-release/avoiding-fatigue-can-prevent-injuries-farm
State University Extension ag safety educator and Ohio AgrAbility Program coordinator. "Non-stop ...
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One Stop, Row Crop Production Resource Gets New Look
Agronomic Crops Network website is the hub of OSU Extension's Signature Program, "Increasing ...
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Heart of Ohio EERA All-Program Meeting
https://extension.osu.edu/events/heart-ohio-eera-all-program-meeting
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OSU Analysis: State's Green Energy Efforts Unlikely to Create Large Numbers of New Jobs
a measure. Yet, the report counters that claim, referencing a cap-and-trade program enacted as part of the ... significantly affect jobs either. The full policy brief can be accessed at http://aede.osu.edu/programs ...