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  1. Family Fundamentals: Concerned about toy safety? Consider alternatives (for November 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-concerned-about-toy-safety-consider-alternatives-november-2007-1

    professor and family and consumer sciences educator for OSU Extension in Sandusky County.   Martha Filipic ...

  2. Family Fundamentals: Children's traits don't change, but parenting can adjust (for June 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-childrens-traits-dont-change-parenting-can-adjust-june-2007-1

    reviewed by Terri Worthington, family and consumer sciences educator for Ohio State University Extension in ...

  3. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

  4. Chow Line: Recalled or not, handle eggs safely (for 9/5/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-recalled-or-not-handle-eggs-safely-9510-1

    the Department of Food Science and Technology, and postdoctoral researcher Jennifer Perry. Martha ...

  5. Chow Line: How sweet they are: A tale of two beets (for 9/2/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-sweet-they-are-tale-two-beets-9207-0

    professor of horticulture and crop science for Ohio State University Extension and the Ohio Agricultural ...

  6. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-potatoes-you-say-waxy-i-say-mealy-11720-1

    sorts of potatoes that are available. In his classic "On Food and Cooking: The Science and Lore of ...

  7. Chow Line: If you must, use math to figure iron intake (for 4/1/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-if-you-must-use-math-figure-iron-intake-4107

    established by the National Academy of Sciences in 1968. In this case, 100 percent of the Daily Value of iron ...

  8. Chow Line: Many options for storing fresh herbs (for 6/1/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-options-storing-fresh-herbs-6108-1

    Science and Lore of the Kitchen," author Harold McGee notes that cutting an herb's stem will ...

  9. Chow Line: Keep moving to burn more calories (for 6/17/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-moving-burn-more-calories-61707-1

    calorie expenditures solely on body size is far from an exact science. If you try six different ...

  10. OSU Extension Seminar Hosts Internationally Known Economist

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-seminar-hosts-internationally-known-economist

    attended." The program, called "Family/Business Transition Seminar: Financial planning in ...

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