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  1. Environmental Changes to Crops May Have Ties to Health/Market Value

    https://news-archive.cfaes.ohio-state.edu/news-release/environmental-changes-crops-may-have-ties-healthmarket-value

    quality." The study is supported through the OARDC Seed Grant program. Candace Pollock Matt Kleinhenz, Ted ...

  2. Family Fundamentals: Talk with teens about impact of pregnancy (for April 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-talk-teens-about-impact-pregnancy-april-2009

    do not need to worry if they have a baby because they would be eligible for government programs ...

  3. Boosting Soybean Yield/Profits Involves a Mix of Management Practices

    https://news-archive.cfaes.ohio-state.edu/news-release/boosting-soybean-yieldprofits-involves-mix-management-practices

    reduced seeding rates into a crop production program may give soybean farmers a boost in yield and extra ...

  4. Asian Soybean Finding New Home in Ohio's Specialty Crop Market

    https://news-archive.cfaes.ohio-state.edu/news-release/asian-soybean-finding-new-home-ohios-specialty-crop-market

    started an edamame cross-breeding program last year, said the edible part of the plant is the bean, which ...

  5. Family Fundamentals: If summer is stressful, plan now to slow down

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-if-summer-stressful-plan-now-slow-down-1

    Subscribers: This column was reviewed by Amanda Westfall, program assistant in parent education for Ohio State ...

  6. Chow Line: Weight loss efforts need determination (for 1/18/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-weight-loss-efforts-need-determination-11809

    Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  7. Chow Line: Ultra-pasteurized milk lasts longer (for 2/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-ultra-pasteurized-milk-lasts-longer-21509-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  8. Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-heat-drying-if-fresh-garlic-turns-blue-52409-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  9. Chow Line: Store staples properly to keep long-term (for 12/24/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-store-staples-properly-keep-long-term-122406

    This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State ...

  10. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

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