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  1. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  2. Chow Line: Feed the brain by eating smart (for 1/24/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-feed-brain-eating-smart-12410-1

    registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  3. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  4. Chow Line: Eat for a healthy heart (for 2/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthy-heart-21410-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  5. Chow Line: Don't opt for organics for wrong reasons (for 7/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-opt-organics-wrong-reasons-71810-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Kennel, registered dietitian and program specialist for ...

  6. Chow Line: Don't give up if some dairy is hard to digest (for 6/6/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-give-if-some-dairy-hard-digest-6610-1

    Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension in the ...

  7. Chow Line: Cut overall fats, then boost healthful ones (for 7/8/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-overall-fats-then-boost-healthful-ones-7807-1

    Extension and director of the Dietetic Intern Program in the College of Education and Human Ecology. Martha ...

  8. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

  9. Chow Line: Choose healthful fast-food options (for the week of 6/8/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-healthful-fast-food-options-week-6808-1

    registered dietitian with the Faculty and Staff Wellness Program at The Ohio State University. Martha Filipic ...

  10. Chow Line: Whole grain products on the rise (for 3/16/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0

    Nutrition and director of the Didactic Program in Dietetics in the College of Education and Human Ecology. ...

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