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Chow Line: Weight loss efforts need determination (for 1/18/09)
Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...
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Chow Line: Ultra-pasteurized milk lasts longer (for 2/15/09)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...
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Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...
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Chow Line: Store staples properly to keep long-term (for 12/24/06)
This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...
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Chow Line: Plan ahead to trim food budget (for 2/22/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-plan-ahead-trim-food-budget-22209-0
dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: More say: 'Yogurt, it's Greek to me' (for 4/25/10)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...
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Chow Line: Trick yourself to stop binging on treats (for 10/21/07)
and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...
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Chow Line: Make your salad as healthful as possible (for 5/17/09)
program specialist for Ohio State University Extension in the Department of Human Nutrition, in the ...
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Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)
registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...