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  1. CHAIRE Presents: Family-Animal Interaction Day

    https://cfaes.osu.edu/news/events/chaire-presents-family-animal-interaction-day

    between people, animals, and the environment. The funds raised will help us continue our mission and ... animal interactions and demonstrations featuring the Cat Welfare Association, the Columbus Zoo and ... Aquarium, COSI, the Ohio Wildlife Center, agricultural animals from The Ohio State University, and much ...

  2. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) departments of ... Food Science and Technology and Food, Agricultural and Biological Engineering, is the 2021 recipient of ... science, food technology, and related areas in academia, government, and industry. “What makes this ...

  3. Brady Campbell named small ruminant specialist at Ohio State

    https://cfaes.osu.edu/news/articles/brady-campbell-named-small-ruminant-specialist-ohio-state

    said John Foltz, chair of the animal sciences department. “Lamb and goat production are on the rise in ... Sherrie R. Whaley COLUMBUS-- The Ohio State University Department of Animal Sciences has hired ... management and assist with youth livestock sheep and goat programs.  “Brady will fill an important role for ...

  4. Beef Quality Assurance

    https://cfaes.osu.edu/news/events/beef-quality-assurance-3

    protocol, and animal handling, and will ultimately impact your success at marketing. Join us October 6 to ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Animals Choose What to Eat BQA Re-certification Sessions Planned Upcoming Programs November 17, 2021 ... Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ... Office Live Fall & Winter Edition BQA Re-certification Sessions Planned Upcoming Programs A Basic ...

  6. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ...

  7. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    scale—can help meet Lake Erie’s water quality goals. The Regional Conservation Partnership Program, part of ... Agricultural, and Environmental Sciences (CFAES).  As part of Ohio State’s wider efforts to improve water ...

  8. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    goats can help control invasive plants in your woods. How to call turkeys, identify frogs, stock your ... them while you do it—check out the  Gwynne Conservation Area  at this year’s  Farm Science Review. The ... Farm Science Review runs Sept. 21–23 at the Molly Caren Agricultural Center, 135 State Route 38 near ...

  9. Where passion meets science

    https://cfaes.osu.edu/stories/where-passion-meets-science

    ...

  10. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    goal of halving food waste by 2030, a new $15 million grant from the National Science Foundation (NSF) ... and Environmental Sciences (CFAES), will serve as a co-principal investigator along with four ... education course and open educational resource, Wasted Food 101, and the first undergraduate student science ...

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