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  1. Organic Food and Farming Education and Research Program Public Listening and Planning Session

    https://oardc.osu.edu/events/organic-food-and-farming-education-and-research-program-public-listening-and-planning-session

    The  Organic Food and Farming Education and Research  program, part of The Ohio State University, ... invited to attend. The purpose of the event is to help plan the program’s future, said Doug Doohan,  ... interim director  of the program, which is called OFFER for short. He’s a professor in Ohio State’s  ...

  2. Deadly pig virus is now in Ohio: Key is strict biosecurity

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/deadly-pig-virus-now-ohio-key-strict-biosecurity

    virus the rest of this year,” said Steve Moeller, associate professor in the Department of Animal ... Sciences. “This virus has proven to be very persistent and difficult to contain. Even in swine operations ... that are very biosecure, animals are still getting infected.” “This virus has proven to be very ...

  3. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    Food and Farming Education and Research program, which shared fruits of that growth at a recent public ... event. The program’s June 17 field day in Wooster featured new research by OFFER scientists. “With the ... passage of the new Farm Bill, several key federal programs supporting organic farming and associated ...

  4. Do algae affect what fish see? Science angles for answers

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/do-algae-affect-what-fish-see-science

    integrate this really basic science — visual physiology — with the people who are out there catching the ... lead researcher on the project, which is funded by the Ohio State-based Ohio Sea Grant program ... are in SENR. There’s a citizen science component to the research, too, based on Lake Erie charter ...

  5. Lead in Drinking Water: Ohio Leads the Way. What More Is Needed?

    https://oardc.osu.edu/events/lead-drinking-water-ohio-leads-way-what-more-needed

    program  by the  Environmental Professionals Network. Mike Baker, chief of the Ohio Environmental ... the Way. What More Is Needed?” as part of the program, which goes from 7:15 to 9:30 a.m. on Dec. 2 at ... and Natural Resources, part of the  College of Food, Agricultural, and Environmental Sciences. Baker, ...

  6. Innovation Seminar Series

    https://oardc.osu.edu/events/innovation-seminar-series

    economic stability of rural agricultural communities. He has done substantial work in human and animal ... for over 25 years, is a Fellow of the Weed Science Society of America and a member of the ...

  7. Turfgrass Pathology Disease Day

    https://oardc.osu.edu/events/turfgrass-pathology-disease-day

    and Joe for FREE! July 12, 9:00-12:00pm Program •Spend time looking over ongoing disease research ... Program Coordinator at 614-778-9172 or hicks.19@osu.edu. Visit us at turfdisease.osu.edu. View the flyer ...

  8. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ... programs to clientele on a nondiscriminatory basis. Learn more  here. ...

  9. New greenhouses give OARDC, Ohio a competitive edge

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/new-greenhouses-give-oardc-ohio

    programs in the Department of Horticulture and Crop Science and the School of Environment and Natural ... enhance the research and educational capabilities of our programs,” said Michelle Jones, professor and D.C ... Kiplinger Floriculture Endowed Chair in the Department of Horticulture and Crop Science. “It is a huge ...

  10. Summer or winter, ice wine from Ohio is hot (there’s science behind it)

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/summer-or-winter-ice-wine-ohio-hot-there%E2%80%99s

    ‘nectar of the gods’ for nothing,” said Todd Steiner, who leads OARDC’s enology program, the science of ... Franc. So does Imed Dami, who heads OARDC’s program in viticulture, the science of growing grapes. ... Together, they deliver the only long-term, university-backed research program serving Ohio’s grape and wine ...

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