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  1. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    Horticulture and Crop Science ...

  2. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    Horticulture and Crop Science ...

  3. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 Autumn 2022 Dr. Matt Kleinhenz In Person Distance Learning Columbus Horticulture and Crop Science ...

  4. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    Andrea Gschwend In Person Columbus Horticulture and Crop Science ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    4 cr hrs. Undergraduate 2.0 Autumn 2022 In Person Columbus Horticulture and Crop Science ...

  6. Cuyahoga County Area Leader and Program Director, Nicole Debose, wins National Urban Extension Leaders Award

    https://cuyahoga.osu.edu/news/cuyahoga-county-area-leader-and-program-director-nicole-debose-wins-national-urban-extension

    contributions to urban programming. This year's NUEL Award winner is Nicole Debose,  Area Leader and ... Program Director for Ohio State Extension in Cuyahoga County. Read the complete article here. ...

  7. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  8. Forms

    https://hcs.osu.edu/graduate/forms

    Program  Form 3:  Grad Requirement Checklist- MS Degree Anticipated Upcoming Changes: Proposed New HCS MS ... Form 2:  Grad Course Program  Form 4:  Grad Requirement Checklist- PhD Anticipated Upcoming Changes: ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

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