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  1. Family Fundamentals: Concerned about toy safety? Consider alternatives (for November 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-concerned-about-toy-safety-consider-alternatives-november-2007-1

    professor and family and consumer sciences educator for OSU Extension in Sandusky County.   Martha Filipic ...

  2. Chow Line: Watch the toppings for a healthy salad (for 9/11/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-toppings-healthy-salad-91111

    filipic.3@cfaes.osu.edu. Editor:  This column was reviewed by Julie Kennel, nutrition program manager for Ohio State ... University Extension and director of the Dietetic Internship Program in the Department of Human Nutrition in ...

  3. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

  4. Chow Line: Recalled or not, handle eggs safely (for 9/5/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-recalled-or-not-handle-eggs-safely-9510-1

    the Department of Food Science and Technology, and postdoctoral researcher Jennifer Perry. Martha ...

  5. Chow Line: How sweet they are: A tale of two beets (for 9/2/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-sweet-they-are-tale-two-beets-9207-0

    professor of horticulture and crop science for Ohio State University Extension and the Ohio Agricultural ...

  6. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-potatoes-you-say-waxy-i-say-mealy-11720-1

    sorts of potatoes that are available. In his classic "On Food and Cooking: The Science and Lore of ...

  7. Chow Line: If you must, use math to figure iron intake (for 4/1/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-if-you-must-use-math-figure-iron-intake-4107

    established by the National Academy of Sciences in 1968. In this case, 100 percent of the Daily Value of iron ...

  8. Chow Line: Many options for storing fresh herbs (for 6/1/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-options-storing-fresh-herbs-6108-1

    Science and Lore of the Kitchen," author Harold McGee notes that cutting an herb's stem will ...

  9. Chow Line: Keep moving to burn more calories (for 6/17/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-moving-burn-more-calories-61707-1

    calorie expenditures solely on body size is far from an exact science. If you try six different ...

  10. OSU Extension Seminar Hosts Internationally Known Economist

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-seminar-hosts-internationally-known-economist

    attended." The program, called "Family/Business Transition Seminar: Financial planning in ...

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