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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Science and Technology FST Graduate Program Food Science and Technology ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ... Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  3. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ... Science and Technology ...

  4. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  5. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Graduate Program Food Science and Technology ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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