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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Matthias Klein Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Business Management FST Graduate Program Food Science and Technology ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Columbus FST Graduate Program Food Science and Technology ... FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    Columbus Food Science and Technology ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Food Science and Technology ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Food Business Management FST Graduate Program Food Science and Technology ... Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ... Valente Alvarez In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science and ... FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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