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  1. 2023 Junior Fair Market Steer Tag-in & Weigh-in

    https://clermont.osu.edu/events/2023-junior-fair-market-steer-tag-weigh

    Goats, Feeder calves,pigs   More details to follow. ...

  2. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and ... accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... fostering the growth of emerging leaders in nutrition science,” said John Courtney, PhD, ASN’s Chief ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ... Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ...

  4. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  6. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    for goats, pigs, exotic animals (except ferrets), or captive wild animals. There are licensed rabies ... health department, and the Ohio Department of Agriculture, Animal Disease Diagnostic Laboratory at odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program ... animals are usually exposed by contact with infected wild animals. Bats, skunks, racoons, and foxes are ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    Balasubramaniam Distance Learning Columbus FST Graduate Program Food Science and Technology ... FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

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