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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Food Business Management FST Graduate Program Food Science and Technology ... Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

  4. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    program-level assessments and regularly track and report programmatic outcomes. Ability to apply science and ... life depends on. As a science-based organization, we create innovative, on-the-ground solutions to our ... manage, influence, and advance conservation programs, on-the-ground projects, diverse partnerships, and ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science and ... FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Program Food Science and Technology ... Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ... FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Program Food Science and Technology ... Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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