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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  2. Full list of 2022 Publications

    https://senr.osu.edu/research/publications/full-list-2022-publications

    integrative social science model. Journal of Environmental Management.  ... annual grain or dairy forage cropping systems. Proceedings of the National Academy of Sciences ... calibration research. Soil Science Society of America Journal, 86(1), 19–33. ...

  3. Coaching, app use could slash some types of food waste at home

    https://aede.osu.edu/news/coaching-app-use-could-slash-some-types-food-waste-home

    University College of Food, Agricultural, and Environmental Sciences (CFAES).  “Food waste is one of the ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ...

  6. Gopalakrishnan receives Alumni Award for Distinguished Teaching

    https://aede.osu.edu/news/gopalakrishnan-receives-alumni-award-distinguished-teaching

    College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Agricultural, ... Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences. “I am ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

  8. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    editor at College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

  10. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    University; and Tim Vargo, technical editor at College of Food, Agricultural, and Environmental Sciences, Ohio ...

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