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  1. Spring Into Wellness Email Challenge

    https://fairfield.osu.edu/news/spring-wellness-email-challenge

    be a better you. This program is offered free and is sponsored by Ohio State University Extension.  ...   For additional information contact Shannon Carter, Extension Educator, Family and Consumer Sciences at ...

  2. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    Putnam County Recognition for service to 4-H is an important component of the Ohio 4-H volunteer program ... programs throughout the state (Nider, 2015). The foundation of Ohio 4-H success lies with volunteers, and ... investing their time, expertise, and efforts. Thus, volunteer program administrators are wise to increase ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    herds, frequent watering, and additional fencing to rotate the animals. Creating pollinator habitats ... developed for animal consumption and should not be used as animal feed. In Ohio, it is best to use mixes ... present that does not cause animal health issues and is ideal for animal feed use 4 ft. High 15 lb./ac. ...

  4. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    (Figure 2), but most species of female mosquitoes must feed on animal blood in order to produce eggs ... humans and animals, including livestock and pets. However, only six of the 65 species present in the ... state of Ohio pose the threat of disease transmission to humans and domestic animals (Table 1). Table 1: ...

  5. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    Different Crude Protein Concentrations.” Journal of Animal Science, Volume 95, Issue 8: 3598–3608. ... and Livestock horses nutrition protein carbohydrates fats Animal Sciences ... Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State University Before ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    SS-207 SS-207-06 Family and Consumer Sciences 09/20/2021 Revised 2021: Jenny Lobb, Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... healthy aging dietary guidelines Family and Consumer Sciences ...

  7. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To demonstrate how to ... injuries: organisms from the animal’s skin, organisms from needle aspirates (blood, lymph, etc.), modified ... have a current tetanus immunization. Proper animal constraint is also important. Animals that are ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... Preservation. n.d. University of Georgia, College of Family and Consumer Sciences (website). Accessed June 28, ...

  9. Events

    https://fcs.osu.edu/news/econnection/events

    holiday) September 5   NEAFCS Annual Conference September 12-15, Raleigh, NC   Farm Science Review ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake, Educator, Family and Consumer ...

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