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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Graduate Program Food Science and Technology ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    program portfolio and oversaw Extension faculty and A&P educator promotion. Previously, Greg served ... a statewide assignment as assistant director, OSU Extension – Community Development, leading field-based ... in Extension education from The Ohio State University, his MPA in political science from Bowling ...

  5. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone FST Graduate Program Food Science and Technology ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  9. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    declaration will be revisited on a weekly basis as circumstances evolve. April 2021 OSU Extension Programming ... Update:  At this time, in-person programming can continue based on approved exemptions and within the ... in-person programming exemptions are still a requirement for ALL programs; and all Extension personnel will ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Program Food Science and Technology ...

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