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  1. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    Agronomy and Crop, Department of Horticulture and Crop Science Chris Zoller, Associate Professor and ... corn yields based on planting dates Horticulture and Crop Science ...

  2. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences There is nothing ... forbidden soup ingredients Family and Consumer Sciences ...

  4. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    important to be able to tell when an animal is abnormal, physically or behaviorally, which can possibly ... agri.ohio.gov/wps/portal/gov/oda/divisions/animal-health/home Photos by Tim McDermott, DVM, Ohio State University Extension, Franklin County, unless otherwise ...

  5. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    treatments to attempt. Bring the animal into a warm space, slowly warming the affected extremity back to ... Heating the Coop Supplemental heat may or may not be necessary in the coop. Chickens are hardy animals ...

  6. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    Natural Resources 06/08/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ... modules in the landscape and horticultural tailgate training series includes Dee Jepsen, Program Director, ...

  7. Nae Yeoung (Nick) Choi

    https://plantpath.osu.edu/our-people/nae-yeoung-nick-choi

    Science and Biotechnology, Dankook University, Korea BS, Crop Science and Biotechnology, and Medicare and ...

  8. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    injury to the dam. 2,3  Training should provide clear information on how to identify animals at risk of ... first-calf heifer before or during parturition is critical to identifying those animals that need assistance ... common to observe that some animals eat the fetal membranes. To avoid any inconvenience (such as choking ...

  9. Tree Pruning and Ladder Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892282

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ... Dee Jepsen, Program Director, Agricultural Safety and Health, Ohio State University Extension; Michael ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

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