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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate Program Food Science and Technology ... FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

  2. Tammy L. Currier

    https://cuyahoga.osu.edu/people/tammy-l-currier

    Program Coordinator, Master Gardener Volunteer Program currier.37@osu.edu Master Gardener ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ... FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Food Business Management FST Graduate Program Food Science and Technology ... Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Program Food Science and Technology ... Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ... FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ...

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