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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Emmanuel Hatzakis In Person Columbus Food Science and Technology ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

  3. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Science and Technology FST Graduate Program Food Science and Technology ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Program Food Science and Technology ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ... 2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

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