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  1. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day

    intercropping” which offers multiple advantages. (You may have seen this demonstrated at Farm Science Review in ...

  2. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events   ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  5. Yucheng Zhou

    https://fst.osu.edu/our-people/yucheng-zhou-1

    Yucheng Zhou Visiting Scholar zhou.1140@osu.edu 110 Parker Food Science and Technology Building ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Major: Food Business Management FST Graduate Program Food Science and Technology ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... 2023 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  7. Ross Heart Garden Program

    https://franklin.osu.edu/events/ross-heart-garden-program

    ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate Program Food Science and Technology ... FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ... FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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