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  1. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the safety ... developed by members of the Agricultural Safety and Health Program in the Department of Food, Agricultural ...

  2. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... modules in the landscape and horticultural tailgate training series includes Dee Jepsen, Program Director, ...

  3. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... fda.gov/food/consultation-programs-food-new-plant-varieties/final-biotechnology-consultation s Funk, C., and L. Raine. 2015. Public and Scientists’ Views on Science and Society. Pew Research ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ...

  4. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ... Sciences, Ohio State University Extension Conflict is a natural part of life brought on by our different ... and Consumer Sciences ...

  5. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ... Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... Supplemental Nutrition Assistance Program (SNAP). SNAP incentive programs are often offered at farmers’ ...

  6. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ... practices that reduce mowing requirements. Crop Science, 56 (6), 3318–3327. ...

  7. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    pathogens that they are designed to control. As with any disease management program, proper timing and ... in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... handling, and processing (omri.org). United States Department of Agriculture (USDA)/National Organic Program ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  9. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... sheet, Phosphorus Nutrient Use in Ohio, which reviews statewide P trends. Methods described in Phosphorus ... Nutrient Availability: Fertilizer Annual fertilizer P 2 O 5 use has declined statewide by 69,000 tons or ...

  10. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... Florida, Institute of Food and Agricultural Sciences Extension. ...

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