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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  2. Build knowledge in the science of fungi

    https://plantpath.osu.edu/home/slides/build-knowledge-science-fungi

    https://plantpath.osu.edu/undergraduate/new-mycology-minor_self Marquee Slide Gray Marquee ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Food Business Management FST Graduate Program Food Science and Technology ... Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate Program Food Science and Technology ... FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ...

  5. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    Velleman Velleman, who is professor in the CFAES  Department of Animal Sciences, has developed a nationally ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Professors of Food, Agricultural, and Environmental Sciences. The honorific title, selected annually on ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ... FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. CES Silent Auction at Extension Annual Conference

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction-goes-virtual

    makeup...? Promote your community! Know of local/statewide businesses that would love to donate products or ...

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