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  1. Spring Into Herbs

    https://miami.osu.edu/news/spring-herbs

    This program is being offered by Amanda Bennett, Ag and Natural Resources Educator and Alisha ... Barton, Family and Consumer Sciences Educator.  It is free and open to the public but registration is ...

  2. Spring Into Herbs

    https://miami.osu.edu/events/spring-herbs-1

    This program is free and open to the public.  Registration is required and can be found at ...

  3. Lisa Sippel

    https://morrow.osu.edu/people/lisa-sippel

    SNAP-ED Program Coordinator sippel.9@osu.edu Morrow County 419-947-1070 ...

  4. The Science Behind Food Preservation Methods

    https://morrow.osu.edu/news/science-behind-food-preservation-methods

    Please join us on June 27th at 2:00 p.m. for a program on "The Science Behind Food ... product for your family and household.  The latest science has resulted in some changes to the current ...

  5. Open House- Food Preservation Preparation Day

    https://morrow.osu.edu/news/open-house-food-preservation-preparation-day

    Free and covered by your levy dollars QUESTIONS: Contact Candace Heer, Family and Consumer Sciences ...

  6. Freeze-Drying Fundamentals

    https://morrow.osu.edu/news/freeze-drying-fundamentals

    experience or a freeze-dryer. The program will be held April 23rd in the Ag Credit Building Conference Room.  ...

  7. Finding Your Path to Wellness

    https://morrow.osu.edu/news/finding-your-path-wellness

    Well blog site and our OSU Family and Consumer Sciences Facebook page all year round. Register at the ...

  8. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. ...

  9. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    become the Program Assistant for SMS (the Sterilization Monitoring Service), an independent business that ... Environmental Sciences as a Fiscal Associate. ...

  10. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals.  The ODA ... QA program for up to 3 years (until they reach the age of 15 as of 1/1/program year).  Youth ages ... 15-18 years who pass the QA test can test out of their annual QA program permanently.  These ages are as ...

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