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  1. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  2. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... require comprehensive, science-based preventive controls across the food supply. There are seven ... Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ...

  3. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    sanitation and cleaning protocols for hydroponic operations, manage pests and animal intrusions in controlled ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ... Program (GRT00061666). ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... Register Here Introducing our new online course—a self-paced program designed to equip produce growers with ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ... Specialist Department of Human Sciences Human Nutrition 331B Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ...

  8. Meet the Team

    https://producesafety.osu.edu/team

    Specialist Department of Human Sciences Melanie Lewis Ivey, PhD Associate Professor Fruit Pathology & ...

  9. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... agriculture and horticulture program for youth and adults, coordinates the OSU Master Gardener program ... , participates in state-wide studies and research, and serves on local and state-wide committees. Marcus received ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ... Agriculture Practices Program The National GAPs Program was established in 1999 and based at Cornell ...

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