Site
Search results
-
Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
The Department of Animal Sciences at The Ohio State University is home to many researchers and ... in the Department of Animal Sciences seeks to capitalize on animal production opportunities  as solar ... Dairy Nutrition and Sustainability For Graduate researcher April White, how diets, digestibility and the ...
-
Qualty Assurance 2024
https://pike.osu.edu/news/qualty-assurance-2024
Livestock QA Sessions for 2023-24 Program Year  All youth who plan to exhibit a food animal at ... agricultural livestock production have surfaced that must be addressed at all levels of food animal production, ... exhibiting food animal projects participate annually in quality assurance programming. OSU Extension provides ...
-
Students honored, Alumni recognized at Saddle and Sirloin Scarlet and Gray Gala
Students, alumni, faculty and other supporters of the Animal Sciences program, Saddle and Sirloin Club, and ... Livestock and Meat Evaluation Programs made this clear, gathering at the Scarlet and Gray Gala to recognize ... Sciences (CFAES) at The Ohio State University. “The experiences gained from these programs have prepared ...
-
Progress is building
https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/progress-is-building
After the January groundbreaking for CFAES’ Multispecies Animal Learning Center (MALC), crews ... future workforce in animal agriculture by preparing students for diverse careers in the industry. Imagine ... hands-on experiences, public engagement, and OSU Extension programs all driving industry progress toward ...
-
2024 Stark County Dairy Princess and Dairy Sweetheart Applications
https://stark.osu.edu/news/2024-stark-county-dairy-princess-and-dairy-sweetheart-applications
age 16-20 years of age by June 1, 2024 for Stark County Dairy Princess. 2.Female, age 6-11 years of ... age by June 1, 2024 for Stark County Dairy Sweetheart. 3.The Dairy Princess candidate must live and/or ... work on a diary farm or have shown dairy cattle and/or dairy feeders or dairy steers at the Stark ...
-
Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later
https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later
The virus in dairy cattle has been given a new name.  As the name states, HPAI is a serious viral ... disease of poultry that can result in 75% mortality. In dairy cattle, the virus isn’t as potent and is ... operation, as is employee hygiene practices. Animal Health professionals at OSU have been sharing their ...
-
Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
Animal Sciences faculty Dr. Stephen Boyles has been recognized as a 2024 College of Food, ... Agriculture, and Environmental Sciences (CFAES) Distinguished Teacher. He has primarily taught the contemporary ... issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ...
-
Spring Livestock Tagging Coming May 4
https://pike.osu.edu/news/spring-livestock-tagging-may-2nd
download their tagging/weigh-in forms at HERE!  PLEASE READ CAREFULLY: 1. All breeding livestock, feeder ... calves, and dairy must have one of the following: 840 tag EID tag scrapie tag tattoo w/purebred paperwork ... if your breeding animal ALREADY has been identified with one of the above, you do not have to bring ...
-
Ohio 4-H Animal Science Summer Internship
allow you to work alongside Animal Sciences and Ohio 4-H to carry out livestock events both before and ... The Ohio 4-H Animal Science Summer Internship is now accepting applications. This internship will ... during the Ohio State Fair. This will include events such as the Avian Bowl, General Livestock Judging ...
-
Farm to table: OSU Extension launches online Food Business Central
opportunities for crops you’ve grown or livestock you’ve raised? Or maybe you’re an entrepreneur aiming to use ... consumer sciences (FCS), the online course is designed to serve as a centralized hub to connect ... baked goods, canned foods, meat, poultry, eggs, and other foods such as beverages, dairy products, ...