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  1. C.O.R.N. Newsletter 2011-32

    https://agcrops.osu.edu/newsletters/2011/32

    recovery following the second wind storm, especially when plant populations exceeded 34-35,000 plants/A. ...

  2. C.O.R.N. Newsletter 2012-03

    https://agcrops.osu.edu/newsletters/2012/03

    nitrogen per 1,000 gallons. Applying manure as a spring topdress to wheat has produced yields similar to or ...

  3. C.O.R.N. Newsletter 2004-33

    https://agcrops.osu.edu/newsletters/2004/33

    Grain” available online at: http://www.uky.edu/Agriculture/AnimalSciences/dairy/floodedcorn.pdf Use of ...

  4. C.O.R.N. Newsletter 2009-34

    https://agcrops.osu.edu/newsletters/2009/34

    Soybeans," which is available as a pdf. We have also posted two video Powerpoint presentations in Flash ...

  5. C.O.R.N. Newsletter 2004-13

    https://agcrops.osu.edu/newsletters/2004/13

    (For reference: There are 125,000 microns in one inch. Thickness of human hair is about 75 to 100 ...

  6. Ohio State Food, Ag, Env Calendar Listings as of June 13

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-june-13

    Information: http://go.osu.edu/Knp (pdf) or 330-202-3533. Aug. 9: Whiz Bang! Science Show, 7-8 p.m., John ...

  7. C.O.R.N. Newsletter 2008-17

    https://agcrops.osu.edu/newsletters/2008/17

    found at: http://ohioline.osu.edu/b545/pdf/b545.pdf. 10 Tips to Get the Most out of Your Sprayer ...

  8. SENR Alumni Society Constitution

    https://senr.osu.edu/alumni/membership-senras/senr-alumni-society-constitution

    financial forms to the Association.  Additionally, he or she shall complete and submit any documents that ...

  9. CD Wire- June 17, 2014

    https://comdev.osu.edu/cd-wire/2014-06-16

    the agencies are investing $650,000 in the Local Foods, Local Places program, which aims to: Boost ...

  10. Forum Questions

    https://meatsci.osu.edu/node/82

    critical limits should be based upon documented performance (times, temperatures and yields) in each oven ...

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