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  1. April White

    https://ansci.osu.edu/our-people/april-white

    April White Graduate Research Associate OSU Interdisciplinary Ph.D. in Nutrition Program white.3598@osu.edu 1 Animal Sciences Building M.S. April works in the laboratory of Dr. Jeff Firkins in Ruminant Nutrition   https://www.linkedin.com/in/april-white-0 ...

  2. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  3. Kelly Mitchell

    https://ansci.osu.edu/our-people/kelly-mitchell

    Kelly Mitchell Research Associate Ph.D. Student mitchell.1478@osu.edu 14 Animal Sciences Building Ph.D. Candidate M.S. University of California, Davis 2017 B.S University of California, Davis 2015 Dairy Microbiology Nutrition Kelly Mitchell is originally ...

  4. Benjamin Duran

    https://ansci.osu.edu/our-people/benjamin-duran

    Benjamin Duran Graduate Research Associate Ph.D. Student duran.83@osu.edu 518-868-7473 321 Plumb Hall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...

  6. April 20 Caterpillars Count 'How To' webinar

    https://ocvn.osu.edu/events/april-20-caterpillars-count-how-webinar

    We would like to invite you to learn more about the citizen science project Caterpillars Count!   Participants conduct surveys on the branches of trees and shrubs to monitor seasonal variation and abundance of arthropods like caterpillars, beetles, and sp ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  9. Ohio State hosts and wins at the 2022 All East Livestock Contest

    https://ansci.osu.edu/node/5388

    The 2022 All East Livestock Contest was held on the OSU Wooster Campus. Read more about the 2022 All East Livestock Contest hosted by the OSU Wooster Campus. The Ohio State University team was the High Team Overall because of their strong, consistent show ...

  10. The 2022 All East Livestock Contest was hosted by The OSU Wooster campus.

    https://ansci.osu.edu/news/2022-all-east-livestock-contest-was-hosted-osu-wooster-campus

    The Ohio State University team placed an impressive four individuals in the top ten for the overall contest. ...

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