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1. Preserving the Harvest

   https://mahoning.osu.edu/events/preserving-harvest

   A Monthly "How To" Home Canning Series Click HERE for flyer and registration. ...

2. Connections

   https://ocvn.osu.edu/connections

   ...

3. Ohio Fruit Newsletter

   https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

   Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013   2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012   2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011   2010 Newsle ...

4. CD Wire- March 30, 2015

   https://comdev.osu.edu/cd-wire/2015-03-30

     Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update: North Central Impact Reporting Our program partners (e.g., local, regional, state, national) invest resources that, when comb ...

5. Significant Natural Areas in Ohio

   https://ocvn.osu.edu/places

   ...

6. Food Hub Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

   Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

7. Workforce Development: Apprenticeship

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

   Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

8. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

9. Collaborative Approaches for Food Entrepreneur Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

   Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

10. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

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