Search results
Search results
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Preserving the Harvest
https://mahoning.osu.edu/events/preserving-harvest
A Monthly "How To" Home Canning Series Click HERE for flyer and registration. ...
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Connections
https://ocvn.osu.edu/connections
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Ohio Fruit Newsletter
https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter
Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013 Â 2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012 Â 2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011 Â 2010 Newsle ...
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CD Wire- March 30, 2015
https://comdev.osu.edu/cd-wire/2015-03-30
 Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update: North Central Impact Reporting Our program partners (e.g., local, regional, state, national) invest resources that, when comb ...
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Significant Natural Areas in Ohio
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
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Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till
PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...