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Search results
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EngageOSU Now Available
OSU Libraries Research Commons offers a new tool to "explore the breadth of research expertise that Ohio State has to offer". ...
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A Good Day for a Party
https://ansci.osu.edu/newsletter/department-roundup/good-day-party
Dr. Mike Day is retiring! ...
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Personnel Updates
https://ansci.osu.edu/newsletter/department-roundup/personnel-updates
Dr. Ron Kensinger retired June 30. Dr. Eric England started July 1. Ms. Sarah Hancock started June 8. ...
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Spring Dean’s List
https://ansci.osu.edu/newsletter/department-roundup/spring-dean%E2%80%99s-list
Find out who made the Dean's List for Spring. ...
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Seminar: Katelyn Barnhart
https://ansci.osu.edu/about-us/events/seminar-katelyn-barnhart-0
The Influence of Probiotic Supplements on Microbial Diversity in the Gastointestinal Microbiome of Healthy Horses  ...
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Ohio Sheep Improvement Association and Ohio State University Extension Announces Sheep and Goat Webinar Programs
In a coordinated effort, the Ohio Sheep Improvement Association and Ohio State University Extension are pleased to announce the 2014 Sheep and Goat Webinar Programs. ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. Â Â The International Nonthermal workshop, held annually for the past 12 years, typi ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...